Do You Know The Role Of Silicone Kitchen Utensils?

The kitchen has developed from a single functional facility to a part of the living home, and consumers have begun to have more humanized, artistic and intelligent requirements. In the environment of leading healthy life, creative kitchen utensils have become a new favorite in the market, and cooking has become a pleasure. Today, the editor will talk about the role of silicone kitchen utensils.

I believe that many friends have seen a unique patented cooker in the market. Its appearance is similar to that of ordinary cookers, but it is neither a household gas cooker, nor an electric ceramic cooker in the current high-end market, nor a common induction cooker. Molecular resonance furnace. After it is energized, it emits far-infrared thermal radiation waves, and through the resonance of gas molecules, the temperature rises rapidly, and it can reach more than 500 shots within ten or twenty seconds. It is non-toxic and easy to operate.

Cooking utensils and cooking pots, don't underestimate these kitchen utensils, as long as they make small changes, they can make meals delicious and good-looking, and the easy-to-operate kitchen utensils bring a good mood. In recent years, Silicone kitchenware has become popular rapidly, it is non-toxic and tasteless, and can cope with the environment of minus 60 to 260 degrees.

The spoon and steamer made of silicone have a unique wrinkle design on the inner wall, which can be flattened with one hand for storage, and then fully opened with a slight shake. The main thing is that they are colorful and cute and versatile, adding a touch of style and cheerfulness to the kitchen.

The stainless steel material of antibacterial tableware is refined through special antibacterial heat treatment. There is a precedent in the world. The killing rate of harmful bacteria such as Escherichia coli and Staphylococcus aureus reaches 99%. In the environment of leading healthy life, antibacterial tableware gifts have become the new favorite in the market. degrees, and then transmitted to the cooker through a one-way high thermal conductivity plate.

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