In the growth process of infants and young children, the Silicone Baby Teether among the maternal and child products has become an indispensable item for children. With it, it can not only improve the baby`s intelligence, but also sharpen the growth rate of the roots. In the silicone industry, baby teether already belong to A very common product. At present, many families are more concerned about the safety of the materials used in baby products, so they still need to be cautious in purchasing teethers. So how do you judge the advantages and disadvantages of teether materials? 1. Long-term contact with the human body is non-hazardous, without any chemical reaction, and non-toxic. It has excellent heat resistance, ozone resistance and chemical resistance, and can pass various environmental protection testing certifications in Europe, America, Asia, and North America. 2. The material has no peculiar smell, it can be stretched for a long time, and the stretching force can reach between 7MPa-9MPa. After the high temperature secondary vulcanization, there will be no deformation, and it can reach 100% edible grade. 3. Compared with ordinary glue, the material of food-grade silicone has better feel and comfort, and can better reflect its texture effect. In addition, the mold deformation rate of the material and the mold release rate of the silicone manufacturer during the production process are higher, and it is not easy Deformation and breakage appear. 4. Silicone maternal and baby products can achieve better effects in various aspects such as smell, color, feel and gloss. It not only has good advantages in high and low temperature resistance, but also has better tear resistance and resilience than ordinary rubber. Strong, can be pressed for a long time with twists and turns and has a good rebound effect. 5. In addition to materials, the products produced by food-grade silica gel have a long service life outdoors and under different environmental conditions, have excellent heat resistance, ozone resistance and chemical resistance, and comply with ROHS, US FDA certification and EU LFGB food standard testing.
